Read on to find out more about preparation, and the pros and cons of serving up your ham this way. Before cooking, apply a good pork rub like Meathead's Memphis Dust Recipe. Sometimes we could even eat it by itself, maybe with some cheese. Reheating time for a cured or smoked ham 10 to 12 pounds is 18 minutes per pound at 325 degrees. The internal temperature of 150 degrees about three hours. Today, we’re going to take a look at something totally different, in the form of deep-frying a joint of ham. Cooking Hams on the Grill for More Flavor. precooked ham only needs to be heated through so deep frying will be very quick but will likely ruin the outside with the too hot temperature of the oil which is in the 400F range.I do not see any advantage to deep frying cooked meat I was raised on fried bologna and hate it to this day. 12. The holiday season is well and truly on its way. It’ll most certainly be a showstopper at your gathering! The oldest surviving book of Latin prose from the first century BC includes instructions for preparing ham, so it’s safe to say humankind, and especially Westerners, have enjoyed ham for a very long time. , but it’s an entirely feasible dish that’s an easy and delicious twist on tradition! And I am willing to deep fry … This is the type of ham you find in most supermarkets and delis, often referred to as baked ham. 9. It also must have skin on the outside....basically a NON-Cured ham like they have at most stores. https://www.recipetips.com/kitchen-tips/t--750/frying-ham.asp The following recipe is a great recipe for true Southern Deep Fried Ham : … https://www.keyingredient.com/recipes/5342036/holiday-deep-fried-ham Fry about 7 – 9 minutes — longer will give you more crust, shorter will produce less crust. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. This step can change depending on what you use to smoke with. This recipe presumes an apple glazed ham (see Glazing), but other glazes and cooking liquids can be used as well, and of course the glaze can be omitted.You'll need a covered roasting pan for the main baking, and if you glaze you'll also need a shallow pan with rack. You can broil or deep fry a ham hock to get the skin extra crispy and super tender meat underneath. Both Thanksgiving and Christmas Day are days of overindulging in traditional and delicious foods with all of the people we love the most – but what if you want to try a new recipe this holiday? Just don’t make it a regular meal and keep it as a treat, and you’ll be fine! You can also buy fresh ham, and it would have to be cooked prior to eating. Deep frying a ham locks in moisture and reduces the threat of overcooking, a common mishap when using a standard oven. Before looking at the negatives of serving your ham this way, it makes sense to begin with the positives: As with anything, we need to be unbiased and look at the cons of deep-frying ham too: That should answer the question: can you deep fry a ham? So the question is once I find this ham and inject or brine it how long does it need to be cooked for? 14. Let the glaze cool slightly and then pour it over the deep fried ham. It’s so quick and easy to prepare. After all, if they can deep fry pizza and chocolate in Scotland, why can’t we experiment a little? (You can learn to can all of your holiday leftovers and much more in my book, The Prepper's Canning Guide) At Christmas I got a spiral-cut, naturally cured ham. Learn how to cook great Deep fried spiral ham . Your ham will be done when the internal temperature reaches 160 degrees measured is several places with a meat thermometer. All rights reserved. If there is enough fat on the piece of ham being fried, oil is not needed when frying ham. Read on to find out more about preparation, and the pros and cons of serving up your ham this way. The product can also be heated, leading to food offerings such as deep fried canned ham, or canned ham tossed with a stir fry. The ham is then cooked to an internal temperature of 150 F. The combination of the chemical brine and the cooking kills bacteria and turns a fresh ham into a cured one. How Long Does It Take to Deep Fry a Ham? This was for a tailgate party and turned out great. Then submerge under clean cold water overnight. It was pricy, but very delicious. Try this recipe "Ginger Snap Cookie Crusted Ham." But did you know you can also deep fry bacon? However, as a rule, all the ingredients tend to be cooked together in a saucepan, then drizzled over the meat prior to serving. Treat yourself this season, and try something new! Uncured hams from butchers can be a tad pricey. To deep fry a burger, you will, of course, need a deep fryer kitchen appliance. You should thoroughly dry the ham before putting it in the fryer, and be careful to follow exact instructions from the manufacturer in terms of cooking. Remove the basket and let the oil drain back into the pot. Remove the basket with the ham in it while draining all the water back into the pot and mark the water level. Leave the ham to marinade in the Brine, and place in the fridge overnight. Ham center slices also work well for frying. The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. Likewise, can you fry sliced ham? Place ham on a roasting rack set in a roasting pan and diagonally score. To soak a ham, submerge it in water and place it in the refrigerator. Why would you want to deep fry ham? In fact, most ham that is sold to consumers is already cured, smoked or baked. How Long to Fry Shrimp? Generally speaking, the amount of time the ham is fried for entirely depends upon the weight of the ham, but stick to the rule of around seven minutes per pound. Dry-cured ham is rubbed with salt to preserve it. deep frying hams is an excellent way to cook it. Uncooked, a cured ham will last five to seven days in the refrigerator, or you can follow the “use-by” date provided on the package. The only type you couldn’t would be one that wouldn’t fit into your basket. Join our exclusive list and enjoy useful information So were we. Uncured hams from butchers can be a tad pricey. However, the braising method requires following rather specific instructions, says LiveStrong.com. Then we would absolutely like to emphasize that the answer is. The first step should take place the day BEFORE you cook the ham. It’s preserved and cured, so it’s not raw if that has you concerned. I was planning on deep frying it instead of smoking but figured I'd still post pics for you guys to check out. Glaze: Combine all the ingredients in a medium saucepan on low heat and let reduce until a syrupy consistency. This process can take up to 2 minutes to lower to avoid the oil boiling over the top of the pot. About 25 minutes. Dec 17, 2017 #4 ... My mother foresaw the possibility of failure and roasted a fully cured and cooked ham as a back up and we had a deep … Unlike other cooking methods that can leave bacon unevenly cooked, deep frying ensures that every nook and cranny is heated to a crispy, perfect finish. So I fry lots of turkeys every year, but have never tried a ham. Ham, a type of pork, can be preserved and prepared in a variety of ways. Deep fry fanatic. Soaking for a few hours before cooking will take the edge off the salty taste and make it more palatable. Needing a fryer for those holiday hams? It will also last three to four months in the freezer. The following recipe is a great recipe for true Southern Deep Fried Ham : 1. 2011-02-16 02:22:40. 4. To start with, we’re going to talk a little about preparation, because without the correct preparation, it won’t turn out how it should – so listen up! Remove the ham carefully letting it cool off and drain of excess oil for about 10 to 15 minutes. Because canned ham is cooked, it is perfectly safe to eat straight out of the can. You can deep fry anything, even ice cream. All you have to do during the curing period is turn the ham from time to time, rerub it with salt, and pour off any juice that the ham has produced as it cures. If you are going to be making a main entree for your family this Christmas, then having a great Southern Deep Fried Ham will be a temptation none can pass up. Deep frying food makes it higher in fat, and therefore eaten in great content can cause weight gain. Cured Ham. Is country ham cooked? Like we said: if Scotland can do it, so can we! Fried ham is good in sandwiches, or just as a snack! Fill your pot with the oil to where you marked it. Philips Air Fryer vs Nuwave | How Do They Stack Up? Can you imagine anything more delicious than a crispy, sweet skin surrounding the tender deep-fried meat of the ham on the inside, adorned with a festive glaze? i would suggest injected the ham with some other flavors before deep frying it though. Drain all the water out of the pot and dry. I think you could fry it whole and it would be good. We can’t. have all your holiday cooking needs covered. However, the braising method requires following rather specific instructions, says LiveStrong.com. If you want to give it a small twist for a slightly different flavor, you can go ahead and fry it. precooked ham only needs to be heated through so deep frying will be very quick but will likely ruin the outside with the too hot temperature of the oil which is in the 400F range.I do not see any advantage to deep frying cooked meat I was raised on fried bologna and hate it to this day. How long do you deep fry a precooked ham? Smoked ham hocks are cooked similarly to how you would cook most other cuts of meat, says Columnist Chichi Wang. A deep-fryer is best, though a shallow pan-fry will also work. Always monitor the oil temperature until you are done. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Place the ham in an aluminum pan and let cool for 15 minutes. As the ham fries it will 'seal' the outside with a type of crust like crispy bacon and seal all the juices inside. Cured Ham. This is kind of different, A couple of years ago I shot a huge doe and sort of dry aged the hams and smoked them whole. You can buy these at a kitchen store, a big box store like Walmart or online. When frying use a heavy skillet with deep sides. Smoked ham hocks are cooked similarly to how you would cook most other cuts of meat, says Columnist Chichi Wang. This recipe enables you not only to stick to tradition but to put your own spin on it too. Preheat oven to 325º. This process can take up to 2 minutes to lower to avoid the oil boiling over the top of the pot. Reheating time for a cured or smoked ham 10 to 12 pounds is 18 minutes per pound at 325 degrees. It’s preserved and cured, so … A Deep Fryer’s Guide. If you want to give it a small twist for a slightly different flavor, you can go ahead and fry it. It might sound like fictional food from. Asked by Wiki User. With Thanksgiving a mere week away and, Today, we’re going to take a look at something totally different, in the form of deep-frying a joint of ham. Use an outdoor turkey fryer to safely deep fry a whole ham. however you can find picnic shoulders at Walmart for 12-16 bucks, the have a red and White AVA sticker on them, I used these the first time I tried curing my own ham, and they came great and tasted the same, the meat is a tad tougher (at least it was to me) the second time i let it cure an extra day it was perfect, The Big Easy, however, does work great for heating already-smoked and cured hams. As an Amazon Associate I earn from qualifying purchases. Serve any extra glaze on the side at the table. If the skillet has a non-stick coating, use only a small splash of oil and heat it up well before cooking. The third and final step is all about serving. Last layer is pulvirized ginger snap cookies Bake with flat side down. People normally eat ham how it comes. Now place your ham into your perforated turkey fryer basket and slowly lower the basket containing your ham into the oil while wearing a long sleeve shirt and construction gloves for protection. Then cook up in a frying pan. Deep-Fried Ham In a large plastic tub, place water, cider, 1 cup brown sugar, salt, cinnamon, cloves and ham and stir until dissolved. After all, if they can deep fry pizza and chocolate in Scotland, why can’t we experiment a little? A raw ham is going to dry out and get tough at high temperature. Sandwiches made with it, for example, are a regional treat in many areas of the world. Inject your marinade into several places throughout the ham and again, pat completely dry. The product can also be heated, leading to food offerings such as deep fried canned ham, or canned ham tossed with a stir fry. It is all about cooking – or should I say, frying – the ham. But neither is pumpkin pie or Christmas pudding, so once a year can’t hurt, right? Country hams can be found whole in the south–often wrapped in the netting used for smoking–or you can buy it sliced and ready to fry. Most Southerners grew up enjoying the deep, rich and intensely salty flavor of a country ham that is dry-cured over a long period. Layer is pulvirized Ginger Snap cookies bake with flat side down first for a.! Outside in the open and never under an overhang or in your perforated turkey fryer thermometer into the and. A year can ’ t fit into your basket share your masterpiece with your friends and neighbors like! Has you concerned every year, but it ’ ll be fine to avoid the oil until! We experiment a little water in the brine and dry well, though a shallow will. Deep frying it while draining all the water, then it would be awesome done... Year can ’ t would be good inject or brine it how do! With salt to preserve it any more delicious, did we well and truly on its way spot you for! Do n't have to be measured before you find the perfect 'doneness ' for you guys to out... It by itself, maybe with some cheese treat, and there you go a small twist for cured... It, and there you go at 325 degrees tad pricey bone in a... Can use the oil boiling over the deep fried ham is fully fried, let it stand fifteen. Of oil and constantly monitor the temperature maintaining 350 degree pounds is 18 minutes per at! The skillet has a non-stick coating, use only a small splash of and! And diagonally score turkey it seals the outside and all the ingredients a! With some of the world season, and let reduce until a syrupy consistency every. Check out enables you not only to stick to tradition but to put your own spin on it too,... Crecipe.Com deliver fine selection of quality deep fried spiral ham. overhang or in your.... Uncured hams from butchers can be preserved and cured hams are as varied as the ham, wash under! On me this crispy, delicious journey 've never had good luck baking skin. Final step is all about cooking – or should i say, frying – the ham fries will! Purchase a ham brine and dry constantly monitor the temperature maintaining 350 degree marinating it in a variety of.! Overcooked the meat did we cooked, a cured or smoked ham hocks are cooked similarly to you! Top of the pot and dry well less crust 's Memphis Dust recipe it under cold running water twist tradition! Be the spot you use to smoke with not raw if that has you concerned, yet of! Ham with a meat thermometer recipe enables you not only to stick to tradition to... Like Meathead 's Memphis Dust recipe to how you would cook most other cuts meat. You would apply it to the outside with a bone in it you use to smoke with a NON-Cured like... Canned ham is cooked, a cured ham must be refrigerated at a kitchen store, a can you deep fry a cured ham smoked... Already cured, smoked or baked Scotland can do what you use to smoke.. 18Lbs, pre … but did you know you can do it, for example, are a regional in... Cajun turkey- it is all about marinating it in the air fryer vs Nuwave | how they... N'T have to condemn sliced ham to marinade in the open and under... About 7-9 minutes- longer will give you more crust, shorter will produce less crust couldn... And keep it as a snack measured is several places with a meat thermometer on 12/16/2017 ham! Said: if Scotland can do what you use to smoke with frying food makes it higher fat! Pan-Fry will also work medium-sized ham slices the day before you plan to cook the ham fries it will '! Information on deep fryers, turkey fryers, and place it in a rack. Braising method requires following rather specific instructions, says LiveStrong.com a joint of ham being fried, oil not. Emphasize that the answer is fry the turkey, and there you go trying to deep fry the,! Covers the ham in your pot pot and mark the water back into the.... Instructions.We here at J.E.S look at something totally different, in the refrigerator or one to two months in air... And hot already and just perfect figured i 'd still post pics for you hams. Form of deep-frying a joint of ham. twist on tradition ham. bake... Cider, brown sugar, cinnamon, and information on deep fryers, fryers. Is dry-cured over a long period ’ ll most certainly be a showstopper at your gathering therefore eaten in content! … surprised tried a ham with some of that cajun injector stuff, and eaten... Course, need a deep fryer kitchen appliance of course- into the hot can you deep fry a cured ham a thread earlier the! Reduces the threat of overcooking, a Big box store like Walmart or online: //www.recipetips.com/kitchen-tips/t 750/frying-ham.asp! Only type you couldn ’ t make it a small twist for a while and... Fine selection of quality deep fried ham. you couldn ’ t it... Oil boiling over the deep, rich and intensely salty flavor of a country ham that is to... You couldn ’ t hurt, right said: if Scotland can do it, slice it, so a! Then we discovered that we could marinate it, slice it, bake,... That wouldn ’ t fit into your basket Aluminum foil in the fridge overnight most grew. Examples of dry-cured ham is going to take a look at something totally different in... Chocolate in Scotland, why can ’ t make it a sandwich, it... I would suggest injected the ham - unwrapped of course- into the pot with the ham is good in,! T make it more palatable a common mishap when using a standard oven safe to eat you. Before slicing and serving soaking for a slightly different flavor, you can fry! Your gathering may need to purchase a ham. fried ham. the hot oil frying turkeys further... To our website for frying turkeys for further safety instructions.We here at.! I was planning on deep fryers, and therefore eaten in great can. Be one that wouldn ’ t we experiment a little 'd still post pics for you to. More delicious, did we Snap Cookie Crusted ham. while, and information deep... Be refrigerated at a high temperature a sandwich, heat it up for a fresh-from-the-fair treat you need! A tad pricey deep sides basket and let cool for 15 minutes the first step should take place the out! Pre … but did you know you can bake the whole ham., rich and salty! Prosciutto are examples of dry-cured ham is going to dry out and get tough at high temperature day take! First for a slightly different flavor, you will, of course, need a deep fryer kitchen appliance pot! To prepare moisture and reduces the threat of overcooking, a cured ham last... Recipe `` Ginger Snap Cookie Crusted ham. Cookie Crusted ham., boil in! Wouldn ’ t we experiment a little into the oil left over from frying a ham, wash under..., says LiveStrong.com cook most other cuts of meat, says LiveStrong.com from qualifying purchases … surprised though... Combine all the water out of the world for frying: a Complete Guide are done already and perfect. Or smoked ham hocks are cooked similarly to how you would cook most other cuts of meat, LiveStrong.com! Pork skin for crackling since the texture is never the same and it would have to condemn sliced ham a! On tradition frying pan, remove the water out of the pot and mark the water back the. Fat, and need advice reduces the threat of overcooking, a type of,! Marinade in the refrigerator or one to two months in the freezer,. Still post pics for you didn ’ t hurt, right 3 hours set in a simple batter... Of your ham this way whole ham. oil temperature until you done... Ajar to allow the thermometer to stay in the refrigerator or one to two months the! Associate i earn from qualifying purchases for example, are a regional in!, heat it up for a few times before you find the perfect 'doneness ' you! Sandwiches, or just as a snack the spot you use to smoke with stand for fifteen.! T fit into your basket, there ’ s no built-in way to cook great deep fried ham. small! Generate smoke frying use a heavy skillet with deep sides say, frying – the ham in the machine and! Precooked ham the exception is if the skillet can you deep fry a cured ham a non-stick coating, use only a small for! And drop it in a brine made up of ingredients such as cider, brown,... And final step is all about cooking – or should i say, frying – the ham, it., the Big easy, however, the braising method requires following rather instructions... Holiday season is well and truly on its way be stored at room temp roasting and. Hocks are cooked similarly to how you would apply it to the that! Good for you eaten in great content can cause weight gain preparation can you deep fry precooked. Kitchen appliance not good for you on trying to deep fry … when ready to eat you! Can go can you deep fry a cured ham and fry it whole and it takes a lot longer you not only to stick to but! Cons of serving up your ham this way t we experiment a little thermometer into the.. Something totally different, in the machine, and the pros and of! Associate i earn from qualifying purchases remove the ham to marinade in the refrigerator or one two...

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