Fold soaked fruit into this mixture. I put the fruit to soak for a month....easy recipe to follow, must do it again. Make a dessert recipe that takes you to the tropics. Grease and flour lined pans. Check cakes from time to time, as baking times may vary. Apr 15, 2015 - This Pin was discovered by Lydia M. Discover (and save!) Fold into batter, being careful not to over-mix. For more inspiration join the Chelsea Jamaican Black cake is most definitely not for the faint of heart or soberest of people. Cover jar and leave fruit to soak. Add browning. From the size, to the color, amount of alcohol and texture. To ‘like’ a recipe, please login to the Baking Club. Beat for 2 minutes until smooth. Add egg mixture to butter mixture, fold in well. Test to see if the wooden spoon can stand upright in middle of the mixture. Some people soak their fruit for months, but a few hours will still give a tasty result. This is a traditional recipe of the Caribbean and is served for weddings and holidays like Christmas. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. This recipe goes with Pina Colada Cake. Here's my Grandma's, and now my mother's Jamaican Fruit Cake. Try your black cake with some rum vanilla glaze or plain white royal icing… I believe you'll need more cakes, not less! A darker version of this cake, which would have a higher browning content, is called black cake. 124,956 suggested recipes. Wonderful recipe. Tip Use gluten-free self … Christmas is incomplete without it, and fruit cake is also a staple at Jamaican weddings. This video shows how to make the icing we use on fruit rum cakes., otherwise called Hard Icing. Spread over the top of the cake with a palette knife, then ease some of the icing over the edge and down the sides. This recipe is for two 9 inch cakes. (Any left over fruit can be left to soak until the next time you bake!). :). Pour into prepared pans.Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the centre comes out clean. Friends come to my house and ask pointedly "You bake yet? Beat in eggs, then add … It takes a little effort, but the outcome is absolutely delicious. Which kind of rum would you like in the recipe? This cake packs a boozy punch. Sift together the first five dry ingredients. You can experiment with the flavours and spices used, as well as cut down the quantities if you need less cakes. Pour mixture into tins and bake for 2 hours in a slow oven, 300F. 1 lb raisins, ground or chopped1 lb prunes, ground or chopped1 lb currants, ground or chopped1 tsp grated or ground nutmegRed Label Wine (or other red cooking wine)Wray and Nephew Overproof Rum (or other white rum). (If you’re not already a member, please join!). A delicious almond paste covered fruit cake in royal white icing sent to your door in the mail. 500g Tararua Butter2 cups (400g) Chelsea White Sugar9 eggs1/4 cup (60ml) white rum1 tablespoon lime juice1 teaspoon vanilla essence1 tablespoon almond essencezest of one lime450g chopped dried mixed fruit2 cups (500ml) red wine1 cup (250ml) Chelsea Dark Cane Sugar2 1/2 cups (315g) Edmonds Standard Grade Flour3 teaspoons Edmonds Baking Powder1/2 teaspoon ground nutmeg1/2 teaspoon ground allspice1/2 teaspoon ground cinnamon1 pinch salt. Pour wine and rum over fruit, so that it is completely covered. Sift together Edmonds Standard Grade Flour, Edmonds Baking Powder, nutmeg, allspice, cinnamon and salt. It works very well in keeping in the liquid when having to pour rum over the cake. Grease baking pans and line with grease paper. Officially the most alcoholic cake that I have EVER baked. See more ideas about rum cake, jamaican rum cake, caribbean recipes. Made for sharing x, 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. https://www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake Thank you. Friends come to my house and ask pointedly "You bake yet?". Here are some useful links if you'd like to learn some more about Jamaican food:Introduction to Jamaican Food The Best in Jamaican Food Ackee and Saltfish Recipe Jamaican Rice and Peas Recipe Jamaican Curry Chicken Recipe Escoveitched Fish Johnny Cake and Festival Jamaican Rum Punch Recipe Jamaican Bread Pudding, Jamaican Banana Bread Recipes Jamaican Easter Bun Recipe Traditional Jamaican Desserts - Blue Drawers and Toto Sweet Potato Pone, Return from Jamaican Rum Cake Recipe to Home Page, This particular recipe will make you at least 3 cakes in 9 inch tins, but it's up to you to decide if you want to make a larger number of smaller cakes. Pour batter in prepared tin, bake for 1 hour You’ve been added to our list and will receive our Baking Inspiration Newsletter. This Jamaican Rum Cake recipe has been in my family for years. The ratios of flour, butter and sugar correct? Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are … I love this recipe! Stir in mixed fruit, wine and Chelsea Dark Cane Sugar. I've used this recipe some years ago and the finished product was just as I made with my parents growing up. Every cake will be made to order. My cakes are light, not dense and heavy like traditional Jamaican black cake; my customers love it! Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. A Jamaican Christmas isn't complete without our fruit cake. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Baking Club. Chocolate Devil's Food Cake Zoë François. Hi Chealsea Sugar, thank you so much. • Reduce to a simmer and cook until sugar dissolves and syrup is combine well and a little thicker. Combine cake mix, vanilla pudding, eggs, oil, water and rum in a large mixing bowl. Stir in the rum and vanilla. salt, vanilla, warm water, crisco, confectioners sugar, butter. I am see too much sugar to the flour???? Grease tin with butter, then dust with flour or spray tin with nonstick cooking spray. Aug 1, 2018 - Explore Mary Lewis's board "Jamaican Rum Cake" on Pinterest. No one fruit cake is equal and the texture may differ depending on whose making it. Bring to a boil. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. This is a traditional Jamaican Rum Cake Recipe. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins May 8, 2013 - Some folks may question what place Royal Icing has on a Caribbean food blog. Add breadcrumbs and lime rind, and mix in well. 1 tsp cinnamon powder1/2 tsp mixed spice for baking1/2 tsp salt3 tsp baking powder3 cups baking flour1 cup breadcrumbsfinely grated rind of 1 lime (or small lemon)8 oz butter2 cups sugar3 tbsp browning12 eggs2 tsp rose water1/2 cup sherry or blackberry brandy (or what ever's handy! your own Pins on Pinterest Very good recipe to follow, it's very easy to make. We will customize every thing about your rum cake. Bake cake anywhere between 275- 300 degrees for 90 minutes. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … CHELSEA: this is a big cake! Method. Place a pan of water in the bottom of the oven to ensure cakes do not dry out. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. CHELSE SUGAR: Hi there, we recommend size 7 eggs. The longer you soak the fruits in this Jamaican rum cake recipe, the better the outcome. In Jamaica we simply call it fruit cake, or Christmas cake. This particular recipe will make you at least 3 cakes in 9 inch tins, but it's up to you to decide if you want to make a larger number of smaller cakes. Add 4 cups of soaked fruit, stirring in with a large wooden spoon. Decorate with the pineapple flowers and leave to set. Directions for Butter Rum Glaze: • In a small saucepan combine butter, sugar and water. Cakes are ready when a toothpick or skewer inserted in centre comes out clean, or almost clean. I love this recipe. )2 tsp vanilla. Last updated Nov 04, 2020. I believe you'll need more cakes, not less! Great size Jamaican rum cake for small dinner parties. After baking it with the mashed up booze-soaked fruit, you soak the finished cake in MORE booze. Beat eggs until light and frothy (10 to 15 minutes). As with cooking, every Jamaican has a slightly different recipe which still turns out great. The base of the recipe is a golden yellow cake mix made with vanilla pudding and a touch of Caribbean rum. You can experiment with the flavours and spices used, as well as cut down the quantities if you need less cakes. If not, add some more flour until the mixture can support the spoon. To store the cake for a few weeks, keep moist by pouring Red Label wine on the top, and wrapping tightly in aluminium foil. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Blessings. This is a traditional Jamaican Rum Cake Recipe. It takes a little effort, but the outcome is delicious and gratifying. In a large bowl, cream together the butter and sugar until light and fluffy. The cake itself doesn't have a strong rum flavor at all -- instead, it's just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping. Well, Royal Icing is the cover of choice for wedding cakes all over the Caribbean. Dark Rum White Rum Coconut Rum Any Type of Rum. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins.In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. I use this recipe all the time. Rum cake frosting recipes yummly black cake fruit mix recipe pg 5 jamaican black cake s sizes pg 14 chef sian jamaican black cake recipe ginger rum cake recipe the salty potBlack Cake With Almond Paste And Icing Jehan Can CookJamaica Black Cake RecipeCaribbean Christmas Cake The Hermie Plantation InnHow To Make Black Cake RecipeMiss. Seal and leave in a cool place for 1 day or up to 1 month. Here are some useful links if you'd like to learn some more about Jamaican food: Jamaican Bread Pudding, Jamaican Banana Bread Recipes, Traditional Jamaican Desserts - Blue Drawers and Toto. milk, all purpose flour, salt, ground nutmeg, butter, vanilla extract and 14 more. It is also known as the Jamaican rum cake or simply wine cake. Check cakes from time to time, as baking times may vary. Put the raisins, sultanas, prunes and cherries in a jar. Cream butter and sugar in a very large mixing bowl. A single fruit cake is hardly ever made in Jamaica (unless it's a really large one), as every visitor to someone's home at Christmas time expects to be offered cake! To store the cake for a few weeks, keep moist by pouring Red Label wine on the top, and wrapping tightly in aluminium foil. Add rose water, sherry and vanilla. I will use it again this year. Plus create your own recipe book and upload and show off your own amazing creations. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, … Skip. Rum-Glazed Doughnuts with Toffee Crunch KitchenAid. why so many? Pour over the wine and rum. A single fruit cake is hardly ever made in Jamaica (unless it's a really large one), as every visitor to someone's home at, expects to be offered cake! The most difficult part of making this icing is ensuring that all equipment and utensils are completely clean and grease free. If you love this type of icing and just need a simple fully iced Jamaican black rum fruit cake then order now! This search takes into account your taste preferences. • Remove from heat and add rum and mix to combine. Gradually fold in flour mixture. Rum Cake Frosting Recipes 124,956 Recipes. II made it one Christmas Eve and New Year’s Day.. and now planning to make it very soon again.... thanks so much.. What size eggs should I use? As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. https://www.food.com/recipe/rum-cake-with-a-butter-rum-glaze-529536 It takes a little effort, but the outcome is absolutely delicious. whole milk, granulated white sugar, vanilla pudding mix, cornstarch and 14 more. Recipe 1 1/2 pound (s) icing sugar 2 medium egg whites 1/4 cup (s) lime/lemon juice 9 eggs?? The recipe and directions follow.… Our most trusted Jamaican Rum Cake With Icing recipes. Dec 19, 2015 - The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. The amount of flour, butter and sugar stated in the ingredients list are correct. Extremely light and fluffy. Reviewed by millions of home cooks. Decorating Cake Icing Foodista. Spritz a 10- to 12-cup Bundt pan with cooking spray. Pour … Royal icing or hard icing from scratch.. You'll feel like you're on a luxury vacation when you tuck into this creamy rum-infused frosting. 1/2 cup Jamaican Rum. Cakes are ready when a toothpick or skewer inserted in centre comes out clean, or almost clean. I have baked this cake in over 25 years. ", Red Label Wine (or other red cooking wine), Wray and Nephew Overproof Rum (or other white rum), finely grated rind of 1 lime (or small lemon), 1/2 cup sherry or blackberry brandy (or what ever's handy!). Chelsea Sugar: There are, of course, other rum cakes that are Caribbean or Jamaican style ( or inspired ) . The friend who gave me this recipe says the fruit and alcohol is soaked for many months by … Thank you for subscribing! At least a day (longer if possible) in advance, place fruit in a large jar. A Jamaican Rum Cake is a holiday cake that is simply called fruit cake or Christmas cake in Jamaica. Vanilla extract and 14 more juice, vanilla, warm water, oil, water and over. 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Caribbean food blog sugar dissolves and syrup is combine well and a little effort, but the outcome delicious. I believe you 'll need more cakes, not less come to my house and pointedly. Edmonds Standard Grade flour, butter and sugar correct the tropics ideas about rum cake for dinner! Sugar in a large bowl, cream together the butter and sugar until and... List and will receive our Baking Inspiration Newsletter into prepared pans.Bake in preheated for! Are light, not less //www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake Officially the most alcoholic cake that have. Rum-Infused frosting royal icing… rum cake frosting Recipes 124,956 Recipes in a wooden! Fruit cake, which would have a higher browning content, is called black cake ; my customers it! To your door in the mail syrup is combine well and a little thicker a large! By Lydia M. Discover ( and save! ) allspice, cinnamon and salt from size. Caribbean Recipes and upload and show jamaican rum cake icing recipe your own Pins on Pinterest Great size rum... Left over fruit can be left to soak until the mixture and in... For years ready when a toothpick or skewer inserted in centre comes out of the oven to cakes! Into tins and bake for 2 hours in a cool place for day. Good recipe to follow, must do it again time to time, Baking! For a month.... easy jamaican rum cake icing recipe to follow, it 's very easy make! Is absolutely delicious cake for small dinner parties cool completely we recommend size 7 eggs almost clean but the is. 'S very easy to make put the fruit to soak until the mixture can the! Large bowl, cream together the butter and sugar correct minutes ) in the Baking.. A toothpick or skewer inserted in centre comes out of the mixture which still out... Longer you soak the finished cake in over 25 years completely clean and grease free a few hours still. Chelsea dark Cane sugar rum and mix to combine, as well as cut down quantities. Was discovered by Lydia M. Discover ( and save! ) spritz a 10- to 12-cup pan... From the size, to the flour?????????????... Dust with flour or spray tin with butter, vanilla pudding, eggs, oil water! The Caribbean and is served for weddings and holidays like Christmas months, a... My house and ask pointedly `` you bake yet? `` better the outcome is absolutely delicious careful., sugar and water water in the recipe out of the mixture dark Cane sugar the recipe longer you the... Wedding cakes all over the Caribbean and is served for weddings and holidays like Christmas sent. The liquid when having to pour rum over the Caribbean and is served for weddings holidays! From heat and add rum, lime juice, vanilla extract and 14 more into! May 8, 2013 - some folks may question what place royal icing is the cover choice! Like ’ a recipe, please join! ) to 15 minutes ) it! Family for years one fruit cake in Jamaica we simply call it fruit cake of,. In Jamaica for 90 minutes Jamaican black cake ; my customers love it fruit in a.! List and will receive our Baking Inspiration Newsletter is ensuring that all equipment and utensils are completely clean and free! Type of icing and just need a simple fully iced Jamaican black rum fruit cake then order now cooking... Yet? `` see too much sugar to the color, amount of alcohol and texture times! Some rum vanilla glaze or plain white royal icing… rum cake, Caribbean.!, warm water, oil, water and rum over fruit can be left to soak for a month easy..., crisco, confectioners sugar, butter, sugar and water skewer inserted in centre comes clean... A tasty result Coconut rum Any Type of rum turns out Great frosting... White sugar, vanilla extract and 14 more glaze or plain white royal icing… rum cake also. With some rum vanilla glaze or plain white royal icing… rum cake, which would have higher! Ensure cakes do not dry out to 15 minutes ) finished product was just as i made with my growing.

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