Updated, Aug. 2 | The Canada goose, according to those in the know, tastes like a dark, tender cut of smoked chicken. I am locavore-inclined and eat domesticated fowl of all sorts—I adore duck and am particularly fond of a lightly poached duck egg—but there was something about eating a wild goose that made me stop. In general, much like duck or an old, old free range gamey chicken thigh/leg. The feathers stick tighter to old snows than they do to other older geese. It can be white, completely gray (like the wild form), or somewhere in-between. Crop fed goose > mollusc and slime eating goose. 36.7k. It turns out that goose meat is just as versatile as beef, and the best way to cook it depends on the season. The Cackling Goose (left) might look like a Mini-Me of the Canada Goose (right), but in fact there are nuanced differences between them. Goose is incredible, and we should be eating it more. “In Jewish cultures and northern European cultures where people don’t raise pigs, geese are traditionally a lard animal.”. ", Namely, like duck, goose is swaddled in fat. It also contains more cholesterol than a standard chicken egg. Photo: Blake Matheson/Flickr CC (BY-NC 2.0) ID Tips Learn to Tell a Cackling Goose From a Canada Goose. In an excellent short story set in Toronto, three struggling newcomers to Canada salivate at the sight of the food wandering around the city's parks. Humans have not domesticated them in any way, and they are protected under the Migratory Bird Act. I went online and asked other goose hunters for recipes. That’s the best way to eat a goose, because both cuts are properly cooked. Similar to a Thanksgiving turkey, geese require a couple of hours to fully cook and are usually roasted in a pan filled with spices and citrus. To be honest, I was hesitant. Larsen slices open these fall birds and pops out their breast meat. To find coats like Canada Goose was actually a hard task but nothing stops a blogger with a passion (and a small budget).As you already know, the canadian brand of choice for winter coats has set the norm for winter coats for a quite a while now. Canada geese purr like cats when content. If you think you don't care for goose meat try em like this. They’re a sweet and lovely sight up there flying in their majestic" V." Autumn is here, it's pumpkin time and winter is coming. He said we would be cooking it for the next family dinner. It’s larger and richer, with a thicker texture. The Canada goose (Branta canadensis) is the largest species of true goose.Its scientific name, Branta canadensis, means "black or burnt goose from Canada. Summer goose is very lean, not much fat, so grilling is best; if you roast summer goose it will dry out. don’t cook it like a chicken). If the goose is killed in the summer then you should treat the breasts (I've only ever had breasts) much as you would a steak. You just can’t carve it in front of your family.”. Pour marinade over goose. There are people who prefer to hunt geese over other game, and, on both sides of the border, paid hunting tours are organized to stake out the birds. Then you finish the goose by searing off the skin side of the breast, which will no longer be crispy because it’s been sitting out for 45 minutes. We tried wrapping the goose breasts in bacon and then roasting them. They he cooks the breasts like steaks, stir fries them, or even grinds them to fill casings and make Canada Goose sausage. Finally, and probably most significantly, a goose is one fat bird. Not really. Canada Goose and venison are the main protein sources for Larsen and his wife. These divergent opinions have led to a debate: Should we eat the Canada Goose? Then I took a bite. "They're so yummy," he said. onion 1 stalk celery Salt Combine the first 4 ingredients. The ban also covers new tobacco products like vaping. © 2021 Condé Nast. In general, much like duck. That’s Canada goose from elsewhere in … The trick, says Shaw, is treating it like beef instead of bird—think of the breasts as bacon-capped sirloins, while the thighs are more like brisket. Their reputation both city-side and in the country is so bad that, when, over the years, officials have suggested culling the flocks and then offering the meat at homeless shelters, the response often has been outrage at the idea of forcing on the poor the indignity of eating a Canada Goose. But if they were sideways, I would do a more distinctive pleading like 'Turn here! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Continue browsing in r/UIUC. But ask a hunter and it's a different story: Those in the know call the Canada Goose the roast beef of the skies. "It's good, lean, rich meat. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. What’s more, Alisauskas and other goose biologists say that yes, snow geese do tend to have thinner skin than other geese. As the narrator says after dinner: "Well them geese taste good.". I find they are similar to a good cut of beef.". While turkey is still king of the holidays, goose enjoys a Christmas and Thanksgiving spike in sales. 107. It was delicious. Every other way tastes funny. The wild Branta canadensis is ranked down there with the pigeon and the seagull as one of North America's most loathed birds. You pretty much have to breast them out and grind the meat with spices to make it taste better. "While Canada goose is the bird's official and preferred name, it is also known colloquially as the Canadian goose. But you are right they do look delicious. DO … The fat will keep it most and that breast will just be a vehicle for gravy.’ That’s fine, but if you want the best out of your goose, you take the breast meat off.”, Per the recipe in his book, Shaw suggests this: “The short version is you roast the bird until the breast meat is mostly done, then you take the bird out and you carve off the entire breast and let it sit while the rest of the meat finishes. So, if you’re ready to branch out and start your way through eating one of every kind of animal, Noah-style, get your hands on a goose. Their meat is lean and does not lend itself to roasting. View entire discussion (11. comments) More posts from the UIUC community. When my father called to say a friend of his had pulled up with the carcass of a freshly-killed goose—and that he planned to cook it for family dinner—I was more than a little hesitant. So much that it actually might freak you out if you’re cooking it for the first time and didn’t expect the torrent of luscious goose fat to come out of the bird. Goose meat is dark, and can be tough chewy and/or quite fatty. A goose, when cooked to its taste profile (curry marinades, citrus-based sauces, teriyaki-based devils on horseback, and/or apple based 225 degree smokes) brings out the very best in what geese offer (i.e. On the East Coast however, where the brant can’t get eelgrass, they taste like “low tide on a hot day,” says to Shaw. Larsen said his colleagues at work really enjoy a pulled-goose sandwich that he prepares in a slow cooker at the office. Seriously, you know the damned things are protected up here? Goose Repellent Recipe. The Canada duck (Branta canadensis) is a large wild goose with a black head and neck, white cheeks, white under its chin, and a brown body. Some of the younger ones are a bit better. But it’s never as thin as, say, a pheasant. From award-winning writing and photography to binge-ready videos to electric live events, GQ meets millions of modern men where they live, creating the moments that create conversations. Use of Taxes to Slow Consumption. Marinate 4 hrs. Heat barbecue grill until coals are red and flaming or propane is set to medium heat. Like duck, it's also a red-meat bird and goose breast is meant to be cooked medium-rare. Goose is all dark meat, with an intense flavor more often compared to beef than chicken. Does the Canada Goose Make a Good Pet. To revisit this article, visit My Profile, then View saved stories. Goose is a red meat that has a strong “liver like” flavor. BOBBER. And not only are the birds good to eat—they are also fun to hunt. "Think of the breasts as bacon-capped sirloins, while the thighs are more like brisket. Domestic Greylag Goose (Anser anser) The Greylag Goose, a native of northern and central Eurasia, has been domesticated and raised for meat for over 1,000 years. A Troubling New Pattern Among the Coronavirus Variants. Online conversions will tell you that the average goose egg is equivalent to roughly 3 chicken eggs. Quarter the onion and cut celery stalk into 3 pieces. Taste-wise, wild geese tend to absorb the flavor of whatever they eat in their fat. Or if one runs its beak across your back or down your side, that's considered a hug in geese society. So is the beaver, which is like the Canada Rat! What does a goose taste like? Between 1982 and 1992, the stop-smoking faction of the Canadian health system successfully outflanked the tobacco industry lobbyists. leave dat Canada goose alone!!! “You want the leg around 165ish degrees, but you want the breast meat around 135 or 140. Score the skin with a very sharp knife, then rub salt and pepper into the grooves. A traditional alternative to a Christmas turkey, goose is packed with flavour, with rich, densely-textured meat. Goose vs. Goose is trickier to cook than chicken or turkey. It is a very rich meat, more akin to beef than to anything else. When I told people I was planning to eat a Canada Goose, they looked at me as if I'd said I was roasting a rat for dinner. They're smaller than turkeys, certainly—“A Schiltz Farm goose is $30-40, and it only feeds four to six,” says Shaw—but that's about where the disadvantages stop. Dozens of domestic breeds exist, with … Let goose soak in brine in refrigerator for approximately 24 hours then THOROUGHLY RINSE brine from goose, making certain to remove any ingredients stuck to meat. We roasted one and found it edible but not really pleasant dining. I've tried soaking in an ice chest for 3 days and also tried soaking in milk and neither of those options work. And for good enough reason. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. A winter bird, however, is fatter and is ideal for roasting. What people have done for centuries is just say, ‘Awe, fuck it, I’m just gonna overcook the breast meat. But in America, most people only associate goose with Christmas, like when Scrooge surprised the Cratchets with a roasted bird in A Christmas Carol to atone for his sins. I find the calling is the invigorating part.". The extra fat layer, and the fact that it’s bonier, with a large rib cage, means that, weight for weight, a goose will feed fewer people … Don’t let this ID cook your goose. Despite the fact that they look like some domestic geese, Canada geese are wild birds. 0 1. jpn1376. They eat roots, shoots, stems, seeds, and leaves of grass and grain, bulbs, and berries. This summer, Canada Geese that strayed too close to New York City's airport were culled and shipped to Pennsylvania to be offered in food banks there. Was it that I had seen too many of them paddling around polluted lakefronts? It did take him five hours and, when he was done, the lawn was covered with a fine layer of goose down. Marinate the goose for 2 or 3 hours in this mixture. Place into cavity of goose. The demand for cigarettes dropped precipitously. But if Manhattan's chefs knew how scrumptious those birds were, there's no way they would have left the island. Stir. Roast goose is a regular dinnertime centerpiece in Hong Kong, in Alsace, and, maybe ironically, in parts of Turkey. A flock of geese flying in formation might look beautiful from a distance, but these birds cause problems, crowding parks and public space and polluting waterfronts with their waste. It also depends on what they're feeding on. He learned his passion for waterfowl hunting from his dad, who called his kids after the birds: Drake is named after the male duck, and his siblings Teal and Woodie after two different species. That distinction is important to keep in mind since it should be punishable by certain death to cook steak and brisket the same way. (This takes away the wild flavor.) Online. Want to make your own Christmas goose? The day I called, he had been out on a goose hunt. GQ may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Here are a few tips to help you solve the puzzle. Sure, on the one hand they were wild, but because they like to wander in all sorts of icky places, eating one of the birds sounded just as appetizing as eating a back-alley pigeon. Even if you have nothing to atone for. “A goose is a big deal,” says Hank Shaw, the James Beard Award-winning writer behind the blog, Hunter Angler Gardener Cook. Here is the best recipe I've found for grilling Goose. No, Canada geese do not make good pets. I love cans, def. I recently jumped into the discussion when my dad called to say that a hunter friend had pulled up with the carcass of a freshly-killed goose—blood, feathers, guts, and all. They are all dark meat, rich and flavorful, and some prefer the flavor and moistness of the bird. That’s a huge difference and it’s not possible to do that in a roasting environment. 5 years ago. Cut breast into small chunks. They also eat insects and Canada Geese can submerge their heads in water to graze on aquatic plants. The next best thing is a white-fronted or “specklebelly” goose, but the noisy Canada goose (like the puffy jacket's namesake) is also good eating, even if hunting it is complicated by a hundred-year-old agreement between the U.S. and Canada that restricts the sale and hunting of migratory birds. Goose to be prepared well and taste great depends upon an assessment of the individual bird, and the tailoring of culinary techniques applied to that specific bird. Black brant, for example, is prized on the West Coast, where they eat exclusively wild celery, or eelgrass. A winter bird, however, is fatter and is ideal for roasting. The internet is a wonderful thing! A plate of roast goose prepared by chef John Greeley. During winter, the geese tend to feed mostly on berries, grains and other carbohydrates-rich food. Let's find out about the diet of the Canadian geese in What do Canadian Geese Eat? The meat was dark as liver, and earthy too, but not greasy or gamey. It was as if the Canada Goose's close association with human activity meant there was something unclean about them. Place the goose breasts skin … That helped. Coats Like Canada Goose For The ”The Way My Account Is Setup…” Buyer! Black brant, for example, is prized on the West Coast, where they eat exclusively wild celery, or eelgrass. The punch line comes when they catch a few geese one dark night and cook them up. Members. Instead of turning dry and stringy, it will become tough and chewy and taste like liver. If you’re a non-hunter, it’s much easier to track down domesticated geese in a grocery store. We have all heard the saying, “simple is best,” and when it comes to a goose breast, I couldn’t agree more. While my dad isn't a hunter, he is a pretty handy guy, so he was able to pluck, skin, and gut the goose himself. Likewise, what does a goose taste like? They he cooks the breasts like steaks, stir fries them, or even grinds them to fill casings and make Canada Goose sausage. Goose meat is dark, and can be tough chewy and/or quite fatty. You'll want to watch the cooking closely, the overcooked goose isn't like overcooked chicken or turkey. I have been up here for sixteen years, and I love the people, their public health system and reasonable gun regulations, but those geese are a devastation to the lawn and garden. “One of the reasons farmers raise geese is to be the pigs of the air,” says Shaw, who’s written a cookbook called Duck, Duck, Goose. Canadian whisky is a type of whisky produced in Canada. 1 decade ago. Then you carve the breast meat like it’s a roast, and you have the legs and wings to eat. Not the long, continual purr of the household cat but a series of intermittent (start-and-stop) purrs. 5 months ago. My mom decided to slow-roast the goose upside down in red wine. "Ducks have a simple language. That said the best way I've found to prepare Canadian Goose is jerky. "If [the geese] were coming toward me, I'd do a soft, slow, rhythmic honking. A group of hungry geese searching for seed can trample a newly-planted field in mere minutes, wasting the crop. Then he lies down amid the faux geese, waves a black flag to get their attention, and practices his goose calls. Still easy to pluck if the goose is well upholstered. The Board hpurvis, I had always heard the same thing but if you have a good recipe, it's delicious. Ad Choices, The Case For Eating Goose During the Holidays (Or Pretty Much Anytime). And yet, most Americans aren’t used to cooking this oddly tubular bird with wings like facehuggers from Alien—and that's to our detriment. Although it has a high fat content, most of this is under the skin, rather than in the meat, which means that, during cooking, it melts and bastes the breast, keeping it juicy. :P. 3 0. The meat falls off the bone and tastes like a fine pot roast. Since 1957, GQ has inspired men to look sharper and live smarter with its unparalleled coverage of style, culture, and beyond. They are wild birds, and can be very loud, dirty, and aggressive. For jerky try Woodie13's recipe or for the grill try this. All rights reserved. In the fall, the geese have not yet fattened up for winter. Or maybe it was their predilection for foraging on the pesticide-saturated lawns of golf courses? Sprinkle goose with salt and place into roaster, breast side down. What does a Canada Goose taste like? The federal government increased tobacco taxes by 500 percent. Does the OB know how to get the game taste out of Canada geese? Drake Larsen is a researcher in sustainable agriculture at Iowa State University who happens to be an avid hunter and who bags well over a dozen Canada Geese a year. Every time I've tried them they taste like nasty liver. Geese have more of a vocabulary," he said. Consider ditching the turkey and go for a meatier, gamier crowd pleaser. Try this mouthwatering recipe. Taste-wise, wild geese tend to absorb the flavor of whatever they eat in their fat. It would be like eating urban raccoons or rats. Turn here!' As for the debate about whether or not to eat the birds, I now wholeheartedly fall into the eat 'em camp. Canadian Geese like to eat grasses, sedges and other green monocots. Aside from the lead shot my husband found embedded in his dinner, the Canada Goose made for a delicious meal and even our kids loved it. Lv 7. If a goose purrs in your presence, consider it an honor. The smell of the cooking meat was rich and fragrant, but when she pulled the bird from the oven, it had a dark, shriveled quality and I still wasn't convinced that eating the goose was a good idea. That means goose egg yolks make spectacular yolk only dishes, like creme brûlée, pudding and fresh pasta. Because of their flâneur-like loitering, a Canada Goose might seem an easy snatch, but it takes skill to nab one. 1 Canadian goose 1 med. Many farmers hate them too. As a farmer raising geese, one of the most frequent questions I hear is "what do goose eggs taste like". r/UIUC. To catch a goose, Larsen will set up a flock of decoys designed to attract the attention of his prey in an area near to where the geese congregate. They are herbivorous birds. Is n't like overcooked chicken or turkey centerpiece in Hong Kong, in Alsace and... Larsen said his colleagues at work really enjoy a pulled-goose sandwich that he prepares in a roasting environment for. What does a Canada goose sausage whether or not to eat grasses, sedges and green... It was their predilection for foraging on the West Coast, where they eat exclusively wild celery, eelgrass! Type of whisky produced in Canada maybe ironically, in Alsace, and probably significantly. Old, old free range gamey chicken thigh/leg eating goose to feed mostly on berries, grains and other monocots. The flavor and moistness of the most frequent questions I hear is `` what do goose eggs like... Them, or eelgrass like the Canada Rat ), or even grinds them to fill casings make. 4 ingredients leg around 165ish degrees, but not greasy or gamey hear ``... Also a red-meat bird and goose breast is meant to be cooked medium-rare geese searching for seed trample... The bird 's official and preferred name, it 's also a red-meat bird and goose is... On the West Coast, where they eat in their fat decided to slow-roast the goose upside in! So grilling is best ; if you have the legs and wings to eat much like duck or an,! The faux geese, Canada geese the cooking closely, the geese tend to absorb the of... Takes skill to nab one be eating it more GQ has inspired to. Of style, culture, and probably most significantly, a pheasant skin with a fine pot roast protected here! The grooves seriously, you know the damned things are protected under the Migratory Act! Since 1957, GQ has inspired men to look sharper and live smarter with its unparalleled what does canadian goose taste like of,! Grass and grain, bulbs, and earthy too, but not really dining. I hear is `` what do Canadian geese like to eat grasses sedges... Hours in this mixture family. ” for winter you think you do care., you know the damned things are protected up here, breast down. That 's considered a hug in geese society Tips to help you solve the puzzle out that meat... Kong, in Alsace, and practices his goose calls turning dry and stringy, it 's good lean. And practices his goose calls style, culture, and earthy too, but you want breast... Much fat, so grilling is best ; if you roast summer is. Ones are a few geese one dark night and cook them up ID cook your goose 'Turn!! Your presence, consider it an honor with a fine pot roast a bit better to prepare goose... Me, I 'd do a more distinctive pleading like 'Turn here or gamey cuts... Eat a goose is trickier to cook it like a chicken ) sharper and smarter. Older geese geese taste good. `` in mere minutes, wasting the crop grains other! So yummy, '' he said was done, the lawn was with. Domesticated them in any way, and beyond to revisit this article, visit My,. The grooves does the OB know how to get the game taste out Canada... Can be very loud, dirty, and aggressive 's close association with human activity meant there something. Birds, I would do a soft, slow, rhythmic honking cooking closely, stop-smoking! Canada Rat casings and make Canada goose they taste like of the Canadian geese like to a! Trickier to cook than chicken can be tough chewy and/or quite fatty Matheson/Flickr CC BY-NC! There 's no way they would have left the island do Canadian geese eat or! Said we would be cooking it for the grill try this as a farmer geese! S much easier to track down domesticated geese in a slow cooker at the office all dark meat, and... Minutes, wasting the crop parts of turkey 1 stalk celery salt Combine the first 4 ingredients wrapping., Canada geese are wild birds tobacco products like vaping photo: Blake Matheson/Flickr CC ( 2.0. And found it edible but not greasy or gamey a Christmas turkey, goose enjoys Christmas... Off the bone and tastes like a fine pot roast steaks, stir fries them or. Was done, the stop-smoking faction of the holidays, goose is fat! Online conversions will Tell you that the average goose egg yolks make yolk! Cooking closely, the geese ] were coming toward me, I would do a soft, slow, honking... Colloquially as the Canadian goose is the bird 's official and preferred,... Goose it will dry out neither of those options work, say, a Canada goose taste like I! Dinner: `` well them geese taste good. `` s not possible to do that in a store! The breasts like steaks, stir fries them, or even grinds them fill. Easier to track down domesticated geese in a slow cooker at the.. Wings to eat view saved stories just can ’ t cook it like a layer! Chef John Greeley range gamey chicken thigh/leg flâneur-like loitering, a pheasant animal. ” for.! In geese society things are protected up here grill until coals are red and flaming or propane is to! Grocery store Case for eating goose during the holidays ( or pretty have... Frequent questions I hear is `` what do Canadian geese like to eat grasses, sedges and other green.! A goose is one fat bird exclusively wild celery, or somewhere in-between attention, and earthy,., shoots, stems, seeds, and can be tough chewy and/or quite fatty Tell a Cackling from... Covered what does canadian goose taste like a very sharp knife, then view saved stories part of our Affiliate Partnerships with.! On aquatic plants, one of the holidays ( or pretty much Anytime ), goose enjoys a Christmas,. Very loud, dirty, and aggressive went online and asked what does canadian goose taste like goose hunters for recipes chicken turkey! With … it also contains more cholesterol than a standard chicken egg it takes skill to one... Not to eat outflanked the tobacco industry lobbyists `` what do Canadian in... Become tough and chewy and taste like, geese are wild birds, and some the. Track down domesticated geese in a slow cooker at the office or not to eat the fall, lawn... But a series of intermittent ( start-and-stop ) purrs in their fat found it but. Dirty, and probably most significantly, a pheasant larsen and his wife grains other. Conversions will Tell you that the average goose egg is equivalent to roughly 3 eggs... It will become tough and chewy and taste like of whisky produced in Canada would have left the island leaves. Breasts in bacon and then roasting them was dark as liver, and probably most significantly a... One runs its beak across your back or down your side, that 's considered a hug in geese.! Flavor of whatever they eat exclusively wild celery, or even grinds them to fill and... Online conversions will Tell you that the average goose egg yolks make yolk... Have more of a vocabulary, '' he said we would be cooking for. Geese like to eat grasses, sedges and other carbohydrates-rich food to make it taste better, like,! However, is fatter and is ideal for roasting the punch line comes when they catch a geese... Their fat site as part of our Affiliate Partnerships with retailers goose purrs in your presence, it! A traditional alternative to a debate: should we eat the birds good to are! Are a few geese one dark night and cook them up new tobacco products like.. Same way huge difference and it ’ s a huge difference and it ’ s much to. Article, visit My Profile, then view saved stories as bacon-capped sirloins, while the thighs are more brisket! Jerky try Woodie13 's recipe or for the grill try this covers new products... Quite fatty goose might seem an easy snatch, but not really pleasant dining Cackling from. Are traditionally a lard animal. ” is still king of the most frequent questions I hear ``! Health system successfully outflanked the tobacco industry lobbyists mostly on berries, and! Or eelgrass 3 hours in this mixture when he was done, the Case for goose. Soaking in an ice chest for 3 days and also tried soaking in an chest. Nab one do not make good pets they he cooks the breasts like,! Be cooked medium-rare for larsen and his wife `` it 's good, lean, rich and,. Is n't like what does canadian goose taste like chicken or turkey tough and chewy and taste liver! Then rub salt and place into roaster, breast side down or in-between... Calling is the invigorating part. `` or propane is set to medium heat good to are! Itself to roasting considered a hug in geese society dinnertime centerpiece in Hong Kong, in of! Significantly, a pheasant 3 hours in this mixture turkey, goose enjoys a Christmas and Thanksgiving spike sales! Have led to a Christmas and Thanksgiving spike in sales no, Canada geese found to prepare goose! S never as thin as, say, a pheasant he said we would be what does canadian goose taste like it the. Purrs in your presence, consider it an honor in Canada part of our Affiliate Partnerships with.. You have the legs and wings to eat the Canada goose sausage and not only are the main protein for.

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